Introduction
Bitters may be small in quantity, but they make a big impact. These intensely concentrated flavoring agents are the backbone of countless cocktails, adding depth, complexity, and balance. In this guide, we explore what bitters are, the different types available, and how to use them like a pro.
1. What Are Bitters?
Bitters are high-proof, alcohol-based infusions of herbs, roots, bark, fruit peels, and spices. They’re used in drops or dashes to enhance flavor and aroma in cocktails and even food recipes. Despite the name, bitters aren’t always bitter—they’re often aromatic, spicy, or citrusy.
2. How Are Bitters Made?
- Infusion: Botanicals are steeped in high-proof alcohol.
- Aging (optional): Some bitters are rested to develop complexity.
- Filtration: Solids are removed from the liquid.
- Bottling: The final product is bottled in small dropper or dasher bottles.
3. Main Types of Bitters
- Aromatic Bitters: Classic bitters like Angostura; blend of spices and herbs.
- Orange Bitters: Citrus-forward, popular in martinis and old-fashioneds.
- Herbal Bitters: Earthy and savory; sometimes used as a digestif.
- Flavored Bitters: Chocolate, cherry, lavender, cardamom, and more.
4. Classic Bitters Cocktails
- Old Fashioned: Whiskey, bitters, sugar, orange.
- Manhattan: Whiskey, sweet vermouth, bitters.
- Martini (with Orange Bitters): Gin, dry vermouth, orange bitters.
- Champagne Cocktail: Sugar cube, bitters, champagne.
5. Best Uses for Bitters Beyond Cocktails
- Add to sparkling water or soda for a digestive tonic
- Dash into marinades or sauces for complexity
- Use in whipped cream or desserts for a flavor twist
6. Top Bitters to Try
Explore these must-have bitters from CityDrinks:
Browse the complete Bitters collection
Conclusion
Bitters are the secret ingredient that transforms good cocktails into great ones. Whether you’re building a home bar or refining your mixology game, CityDrinks has the perfect selection of bitters to elevate your craft.
